Gabby from Los Angeles asked Barbra: "What song would you sing for your father if he was alive when you were performing?"
Barbra's answer: "Not While I'm Around." "It's a song of protection ... If I could have helped [my father], I would have taken him to the doctor before it was too late."
A fan who knew the Choys (the family who owned the Chinese restaurant where Barbra worked as a teenager in Brooklyn) elected Barbra's usual Chinese ordering schtick. Another question about Chinese food — Barbra said sweet and sour pork (with pineapple!) was her favorite dish – with fried rice. Then she revealed that one place in L.A. has the fat, dry egg rolls that she loves.
Mo Rocca mentioned that Barbra wrote that she should have been born in a different era. When he asks her which one, Barbra explains that her barn house has a stone labeled 1790. But then when she finished the house, she carved a stone with 1904 — the number 4 is one of her lucky numbers. Then she explains that Yentl was set in 1904.
At almost halfway through the Zoom, Barbra asked Mo what the emojis were (the hearts and happy face emojis that were flooding the chat). "How do I know what they're saying," Barbra asked. "It's all very celebratory," Mo responds. "There's a lot of happiness there." Barbra responds, "That's sweet. That brings tears to my eyes." (In the live chat after this was said, the participants FLOODED the Zoom with heart emojis!)
Mo read another question from Lilian from Lawrence, Kansas. "Your music was so meaningful for me growing up in a very toxic household. When you were a teen, was there a particular writer, artist, singer, actor, that made that difference for you?" (Barbra responded: Marlon Brando).
After another couple of fan questions, Mo Rocca asked Barbra about the cat food commercial she recorded in Detroit, Michigan back when she performed at the Caucus Club in the 1960s. Barbra explained that the cat commercial in
A Star Is Born was inspired by this Detroit gig — and that she still receives a residual check for fourteen cents.
Rocca appeased Streisand's foodie side when he mentioned Poutine —
a dish of french fries and cheese curds topped with a brown gravy from Quebec. "We have to look it up, girls!" Barbra exclaimed.
Next up: Laura from Dubuque, Iowa asks: "What is one little thing that makes you happy?"
Barbra responds: "Two days ago, my grandchildren who come over — one is five, one is gonna be three. They always look enchanting with a little bow in their hair ... they both are gorgeous to look at ... and they're so interesting to talk to. I'm just fascinated by what their thoughts are ... How they grow from week to week — mentally, in height. I sit on the floor and play with them because I find them so interesting."
PHOTO:
Streisand signed extra copies of the book for Barnes & Noble customers because some of the purchases surfaced on Ebay for exorbitant prices. Thank you, Barbra! And congrats to the true fans who received these signed books!